How to serve it? We love eating these salmon bites over Coconut Ginger Instant Pot Rice with a vegetable on the side.Give everything a gentle toss to evenly coat the salmon. Drizzle the sweet chili sauce over the salmon and add the scallions, sesame seeds, and sliced chilies to the bowl. Time to shine! Remove the salmon chunks from the air fryer basket and place them in a large mixing bowl.You’re looking for an internal temperature of 140-145º F. Then flip the salmon chunks over and cook them for another 3 minutes.
#Cajun salmon nuggets skin#
Skin-side up allows the skin to cook a bit and prevents it from sticking to the bottom of the fryer basket. Then, carefully place the salmon chunks into the air fryer, skin-side up, with tongs. Lightly grease the bottom of the air fryer basket with olive oil. Leave the salmon on the counter-you want the fish to come to room temperature before cooking it anyway. Give the salmon a gentle toss to coat, then set aside for 20 minutes. Marinate! Whisk the marinade ingredients in a mixing bowl and transfer the salmon chunks to the bowl.Then, cut the fillets into bite-sized chunks with a sharp knife or kitchen shears. Gently tap the fillets with a paper towel to remove excess moisture. So yeah, this beauty? Ready in less than 30 minutes. The marinating time is a mere 20 minutes, the finishing glaze is made up of four ingredients, and the cook time is six minutes. Here’s the Gist on How to Make Thai Sweet Chili Air Fryer Salmon Bites.Ĭonsidering the flavor and the beautiful, colorful presentation of this dish, it’s astonishing just how quick and simple it is to bring together. If you don’t want any heat at all, go ahead and skip the pepper all together. Serrano peppers are great in this recipe you could also opt for jalapeño. You can definitely swap this pepper for a milder one, however. This pepper variety falls just beneath the Scotch Bonnet on the Scoville Unit scale. I typically use Bird’s Eye/Thai chilies in this recipe, which bring on quite a punch of heat. Salmon fillets, preferably a fattier species like King salmon, Faroe Island, or Scottish.When it come to flavor, this recipe offers it all. Easy peasy! The marinade is a blend of salty and citrus-which honestly leaves the salmon bites delicious without even tossing them in the glaze-but we still recommend this bomb glaze made up of sweet and spicy. This salmon might taste like it came straight from a restaurant kitchen, but the ingredients are available at pretty much any grocery store. The Ingredient List Is Exciting *AND* Accessible! Imagine all of the texture and flavor of a pan-seared salmon done up in a healthier, quicker, and cleaner fashion. And the way these tender salmon bites cook to flaky perfection in the air fryer? Actual wizardry. It starts with a quick but solid marinade and ends with a sweet and spicy glaze. This is totally one of those even-my-picky-husband-loved-it recipes. These sweet, spicy, and savory Thai Sweet Chili Air Fryer Salmon Bites are incredibly addicting-and they’re ready in less than 30 minutes!Ī Sweet and Spicy Glazed Salmon You’ll Keep Forever.
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